UHT Processing and Aseptic Packaging

Thermal processing and aseptic packaging is the utmost important for dairy production, consumer safety and operational efficiency. A dairy plant with calibrated, validated, verified and controlled equipment for thermal processing and aseptic packaging reveals long self-life, good flavor, high retention of nutrients in addition to ensuring high quality dairy processing with accurate process control that optimize the dairy products processing quality in order to boost the profitability as well as sustainability in the competitive market with global standards. This two days training session addresses various topics on UHT processing, pasteurization, canning, sterilization, equipment validation, verification and calibration, operational and regulatory procedures, critical parameters, microbiology of UHT operations, reaction kinetics, homogenation, enzymology, cleaning, inspection, sanitization, F,B & C value, LTLT, HTST, HHST and more suitable for those involved with development, verification, maintenance and operation of UHT processing and aseptic packaging through hands-on activities accompanied with case studies, presentations and discussion and at the end participants will leave the class with a strong understanding of advance concepts of UHT processing and aseptic packaging and be able to troubleshoot a variety of UHT processing related issues upon return to their respective facility.